A to Z

For a healthier version of the bacon sandwich, Dave from the Hairy Bikers griddles the bacon and serves with slices of juicy plum tomatoes

Rachel Allen’s classic treats are made first by poaching, then baking for that distinctive chewiness

Crisp pastry, raspberry jam and a dense almond topping create a real family favourite in this classic Bakewell tart from Tamasin Day-Lewis

Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling

Enjoy these sweet treats of syrupy, nutty filo pastry with refreshing mint tea or strong coffee after dinner, with a recipe from Rachel Allen

Fill your house with those freshly baked aromas and make Darina Allen's knead-free wholemeal loaf topped with nutty sesame seeds

The heady combination of ripe bananas, whisky and sweet honey makes for a decadent afternoon tea treat from Sheila McConachie and Graham Harvey

Tana Ramsay's sticky starter with peanut coated chicken and crunchy vegetables is a children's favourite

Evoking the days of the British Raj, Diana Henry's sandwiches make perfect finger food for a special tea

Four ingredients combine to make a fresh, fragrant pasta sauce by Mark Sargeant