Halloween
Vanilla cream pots with cider brandy and orange apricots
An exquisite dessert from Tamasin Day-Lewis - ambrosial vanilla creams with luscious apricots, and orange and cider brandy syrup
Venison and mushroom pasty
Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty
Venison salad with beetroot crisps
Pink-hued venison fillet and beetroot rounds look stunning against the green leaves in this salad from Rachel Allen
Vietnamese crayfish salad
Rachel Allen serves up a sweet and spicy salad of rice noodles with crayfish and roasted peanuts
Vietnamese prawns with coriander and rice noodles
Rachel Allen's Vietnamese dish shows off the contrasting flavours of a sweet dressing with salty fish sauce and fiery chillies
Vignole
From Tamasin Day-Lewis, an appetising fry-up of summery vegetables with mint, crispy pancetta and warm focaccia bread
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