A to Z

This robust country terrine from Tamasin Day Lewis is richly flavoured with wine, brandy and fragrant herbs

The quintessential Italian meat sauce from Tamasin Day Lewis. Great for feeding a crowd or stocking the freezer

Rachel Allen uses a wealth of spices in this creamy curry from western India, served with a scattering of coriander leaves and fluffy basmati rice

From Tamasin Day Lewis, a wonderfully hedonistic starter of soft, creamy, sliced porcini deliciously dressed with olive oil and lemon

Rachel Allen whips up a heavenly rhubarb fool and strawberry combo to serve with golden melt-in-the-mouth biscuits

Made with best bitter chocolate, Tamasin Day-Lewis's scrumptious brownies are hard to resist

For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly

An orange-scented ricotta cheese cake from Tamasin Day Lewis - soft, creamy and irresistible. Perfect for a special occasion

Creamy rice, flecked with Parmesan cheese makes a simple Italian supper in this recipe by Rachel Allen

Rachel Allen makes a Middle Eastern spread with baked garlicky aubergines sharpened with lemon juice