A to Z

Rachel Allen's crisp filo pastry triangles filled with spicy lamb are served with a creamy raita and make a fabulously tasty starter or side dish

Warm the cockles with this hearty dish of braised lamb shanks by Rachel Allen

Bring a taste of Moroccan cooking to the table with this aromatic and hearty lamb casserole made by Rachel Allen

A quick stir-fried lamb dish full of the flavours of the Middle East from Rachel Allen

Tender lamb with sweetly spiced fruit and crunchy pine nuts showcase Middle Eastern flavours in Rachel Allen's delicious recipe

With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds

Tamasin Day Lewis's baked pancakes layered with bubbling cheese and tomato make an irresistible supper dish

A mouthwatering supper dish from Tamasin Day-Lewis - baked pancakes layered with a creamy pesto sauce and melted mozzarella

Tamasin Day Lewis's steamed leeks in a robust mustardy dressing make a simple but delicious starter or light meal

Rachel Allen's rich buttery lemon-scented biscuits are simply irresistible and so easy to make