Halloween
Dal with chilli and garam masala mash
Rachel Allen adapts Indian lentils to go with spiced-up British mash
Daube of breast of lamb
From Tamasin Day Lewis, a delectable lamb and vegetable stew, leisurely simmered with wine and herbs until meltingly tender
Dead man's fingers
Get the kids to help make these mini toad-in-the-holes look as scary as possible. From Tana Ramsay
Double ginger cake
Lightly crisp on top and with a good, open texture, Nigel Slater's ginger cake is light, moist and delicately gingery.
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