Halloween
Dal with chilli and garam masala mash

Rachel Allen adapts Indian lentils to go with spiced-up British mash

Daube of breast of lamb

From Tamasin Day Lewis, a delectable lamb and vegetable stew, leisurely simmered with wine and herbs until meltingly tender

Dead man's fingers

Get the kids to help make these mini toad-in-the-holes look as scary as possible. From Tana Ramsay

Double ginger cake

Lightly crisp on top and with a good, open texture, Nigel Slater's ginger cake is light, moist and delicately gingery.

 
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