A to Z

Named after the beautiful Indian city of Panna, Andy Pengelly's cocktail will add an exotic touch to your next drinks party

Rachel Allen's panna cottas have a silky velvety texture, absolutely wonderful served with fresh berries

Simple to prepare, James Martin's unusual but deliciously sticky parkin makes a supremely satisfying snack

Golden, crunchy and served hot-from-the-pan, these Parmesan coated aubergine crisps from Janet Brinkworth make a great anytime snack

A sweet apple twist makes Gino D'Acampo’s bubbly a real winner

A grown-up take on childhood flavours, from Jason Atherton

Try Rachel Allen's fruity pick-me-up next time you're in the mood for a cooling iced drink

Joe McCanta adds his own fruity variation to Brazil’s national cocktail

Bengali cook Jayanti Bhattacharyya makes a delightful avatar of India's most popular snack, light puffs of spiced cauliflower Watch the video recipe

Rachel Allen's lusciously moist fragrant lemon cake is a delicious teatime treat and also makes a fabulous dessert