A to Z

Skewered minced lamb makes a great snack at parties, and are especially good with refreshing cucumber raita - check out Frank Bordoni`s fantastic recipe

Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry

Rachel Allen's rich buttery lemon-scented biscuits are simply irresistible and so easy to make

Glorious and easy to make, Rachel Allen's drop scones are best served warm with her creamy, zingy lemon curd

This cooling citron presse for grown-ups, made by Nigella Lawson is frosty-white, acid sharp and deeply lemony in character

Flavour-packed pork and a sensational coconut sauce make Sophie Grigson's moreish lemon grass kebabs the best kind of finger food

Light and lemony, Wayne Collins' frothy take on a Martini is worth second helpings

Packed with vitamin C, Tamasin Day Lewis's fresh-tasting lemonade makes a wonderful thirst-quencher on a hot day

James Martin's recipe for limoncello - an intensely lemony Italian liqueur. Serve ice-cold as an after-dinner digestif

A really impressive, simple and indulgent drink sure to be a hit with the ladies from Simon Rimmer