A to Z

Clodagh McKenna makes chocolate mousse with a difference served in baby beer glasses

Flavoured with aromatic bay leaves, Tamasin Day Lewis's mouth-watering monkfish parcels are simple to make and quick to cook

Amy Lame recreates her great grandmother's cheesecake flecked with candied peel

Fill your house with those freshly baked aromas and make Darina Allen's knead-free wholemeal loaf topped with nutty sesame seeds

Tom Parker Bowles blends together 4 ingredients to get a cold and creamy banana milkshake in minutes

The heady combination of ripe bananas, whisky and sweet honey makes for a decadent afternoon tea treat from Sheila McConachie and Graham Harvey

Evoking the days of the British Raj, Diana Henry's sandwiches make perfect finger food for a special tea

Simple recipes are often the best, like these meringues from Rachel Allen

The spice is just right in these tasty little beef and basil bites from Nancy Lam

Catfish cooked in beer and flavoured with spicy chillies, oyster sauce and tomatoes makes for a moreish meal in this recipe from Gary Rhodes