Drinks party
A medley of sea bass, oysters and asparagus (sharing platter for lovers)

Andrew Nutter tempts with a trio of top-notch ingredients in this delicious, fishy dinner a deux

A real chocolate chocolate cake

Go ahead, indulge in a deliciously decadent treat with Paul Young's simple recipe for a rich and scrumptious chocolate cake

A speedy, one-pot bouillabaisse

Enjoy a wonderfully flavourful seafood soup with Alex Mackay's elegant version of a classic French dish

Absinthe sour

Try The Bar Wizards’ tangy combination for a cocktail with a citrus kick

After dinner digestif cocktail

For a delightful after dinner digestif, Wayne Collins shakes up a fruity smoothie-style cocktail with a kick of Irish cream

Almond tartlets with raspberry jam and cream

Rachel Allen's scrumptious little tarts are so quick and easy to make you can rustle up a batch for tea in no time

Amaretto sour

Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

Anchoïade

Alex Mackay’s salty and creamy anchovy and garlic puree is the traditional Provençal accompaniment to an aperitif

Anchoiade dip

For a simple yet stunning snack or starter, take some crisp raw vegetables and tuck into Sophie Grigson's deliciously pungent dip

Anchor punch

Sample a rainbow of tropical sunshine flavours in this fruity cocktail by Wayne Collins

 

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