A to Z

Paul Young shakes his stuff to create the classic Apple Jack cocktail, and the inspiration for his sensational Apple Jack Pie

The Bar Wizards' vodka-based cocktail combines apple and cinnamon to evoke a spiced classic

Golden risotto balls with crisp shells and melting middles from Eleanor Smallwood

Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

For a simple, but sure winner to start dinner, Frank Bordoni`s classic combo of asparagus, Parma ham and Parmesan works every time

Diana Henry makes two tasty vegetable toppings to pile onto slices of crisp garlicky toast

Clodagh McKenna makes chocolate mousse with a difference served in baby beer glasses

Flavoured with aromatic bay leaves, Tamasin Day Lewis's mouth-watering monkfish parcels are simple to make and quick to cook

Amy Lame recreates her great grandmother's cheesecake flecked with candied peel

Fill your house with those freshly baked aromas and make Darina Allen's knead-free wholemeal loaf topped with nutty sesame seeds