A to Z

For a delightful after dinner digestif, Wayne Collins shakes up a fruity smoothie-style cocktail with a kick of Irish cream

Rachel Allen's scrumptious little tarts are so quick and easy to make you can rustle up a batch for tea in no time

Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

Alex Mackay’s salty and creamy anchovy and garlic puree is the traditional Provençal accompaniment to an aperitif

For a simple yet stunning snack or starter, take some crisp raw vegetables and tuck into Sophie Grigson's deliciously pungent dip

Sample a rainbow of tropical sunshine flavours in this fruity cocktail by Wayne Collins

Matt Tebbutt makes a simple garlic spiked sauce, a great party dip for raw vegetables

Richard Bertinet's dark rye bread is the perfect accompaniment to oysters and other seafood

Angela Hartnett demonstrates two classic Italian starters: baby tomatoes stuffed with tuna and baby peppers stuffed with goat's cheese

Steve Manktelow has a fragrant new take on the classic daiquiri