Thanksgiving
Tamasin's hummous

Tamasin Day-Lewis's garlicky chick-pea and sesame dip couldn't be simpler to make.

Tarte tatin

From Tamasin Day-Lewis, an irresistible upside-down tart of golden crisp pastry and glossy burnished apples

Tasmanian lemon pie

From Tamasin Day Lewis, a marvellously tangy pudding with a light sponge topping concealing a creamy lemony base

TiramisĂș

The ultimate Italian dessert from Tamasin Day-Lewis - a rich creamy concoction of mascarpone, sponge fingers, cocoa powder and espresso

Toffee and plain popcorn

Rachel Allen indulges in popped popcorn when preparing snacks for a children's party

Tomato and chilli jam

Try this piquant jam with a kick from Tamasin Day-Lewis. A real favourite with cheeses or as a delicious dip served with crackers

Tomato, goat's cheese and herb tart

Tamasin Day Lewis's mouth-watering tart is filled with bubbling cheese and tomato, flavoured with herb oil and Dijon mustard

Tortilla chips and guacamole

Rachel Allen prepares a real sizzler of a snack with hot cheese and cayenne tortilla chips and creamy guacamole

Trifle

A gorgeous concoction from Tamasin Day-Lewis - brandy-soaked macaroons, creamy custard and lemony whipped cream topped with toasted almonds

Tropical fruits with honey and lime juice

Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table

 
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