Thanksgiving
Pan-fried fish with chilli and parsley oil

With the freshest fish and a drizzle of flavoured olive oil, here's another easy-to-prepare mid-week dish from Rachel Allen

Pan-grilled scallops with baby spinach and pine nut salad

Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest

Pancakes with bacon and maple syrup

Rachel Allen's Canadian-style pancakes ring the changes for regular fry-up breakfasts

Panna cotta with raspberries

Rachel Allen's panna cottas have a silky velvety texture, absolutely wonderful served with fresh berries

Passion fruit curd tart

Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis

Pasta with spicy sausages and cream

Pasta was never faster or more delicious than in this lip smacking supper dish from Rachel Allen

Peach and mango frappé

Try Rachel Allen's fruity pick-me-up next time you're in the mood for a cooling iced drink

Pecan pie

Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie

Pepperless ratatouille

For a tasty mid-week supper, nothing could be easier than Sophie Grigson’s vegetarian stew, which also makes a great accompaniment to a meat dish

Pistachio pavlovas with poached apricots

Beautiful meringue puddings with cardamom-spiked apricots from Rachel Allen

 

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