A to Z

Rose Elliot dresses up a nut roast for Christmas - serve it with roast potatoes and trimmings for a classic feast

Beautiful meringue puddings with cardamom-spiked apricots from Rachel Allen

A classic dish, elegant in its simplicity, from Rachel Allen

Rachel Allen's lusciously moist fragrant lemon cake is a delicious teatime treat and also makes a fabulous dessert

Tamasin Day Lewis's deliciously simple potato dish is cooked entirely with butter, and guaranteed to bring out the greed

Trina Hahnemann uses pork foreloin or ‘pork roast’, one of the most popular cuts of meat in Scandinavia, though this cut is not as well known as it once was in Britain; serve it with the crisp pork rind on top

If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind

A wonderfully satisfying dish from Tamasin Day Lewis - delicious waxy potatoes and celeriac in a flavoursome cream and mustard sauce

Slivers of spicy sausage lift this root veggie soup to fantastic heights

Wrapped in cling film, then in greaseproof paper, Michel Roux’s puff pastry will keep for a least a week in the fridge – a great standby to use for pies, tarts and cheese straws

Pumpkin and sage are a wonderful pairing and the toasties that accompany this velvety soup are made using Sage Derby, the flavour-packed cheese from Silvana Franco’s home city