A to Z

Galton Blackiston's scrumptious pie is served cold, with palate-pleasing piccallili or pickled onions, to complement the rich flavours

Sarah Kearns makes a simple dessert combining tart raspberries and lemon zest with rich puff pastry for a delicious treat

Marise Maddison makes a delicious alternative to Christmas pudding with a boozy soft-set ice cream and light, crisp palmier biscuits

Christmas mincemeat adds a delicious sweetness to a citrus-flavoured loaf in Paul Hollywood's festive bread recipe

Lorraine Balinska makes this traditional American cake with vivid red colouring

For festive flavours, try Martin Blunos' fabulous recipe for reindeer loin with fruity sprout and chestnut stir-fry

Rachel Allen whips up a heavenly rhubarb fool and strawberry combo to serve with golden melt-in-the-mouth biscuits

For a tasty meal try Michel Lemoine's griddle-cooked beef, served with a rich wine sauce, sautéed potatoes and vegetables

Made with best bitter chocolate, Tamasin Day-Lewis's scrumptious brownies are hard to resist

For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly