A to Z

Tender lamb with sweetly spiced fruit and crunchy pine nuts showcase Middle Eastern flavours in Rachel Allen's delicious recipe

A quick stir-fried lamb dish full of the flavours of the Middle East from Rachel Allen

Jane Asher provides a quick and easy topping to replace traditional royal icing, that looks just as beautiful and can be made at the eleventh hour

Daniel Galmiche plays with texture in this recipe for flakey poached fish layered with creamy leeks and chanterelles, with toothsome new potatoes to finish

The Vegetarian Society's moist Christmas cookies, flavoured with rosewater are a traditional favourite in Germany

Sarah Kearns makes an impressive winter starter of filo parcels with a tangy relish

A perfect Boxing Day pie with giblet gravy from Judy Goodman

Savory is used a great deal in Provençal cooking and is a favourite herb of chef Anthony Demetre, who uses it to wonderful effect in this flavoursome dish

Rachel Allen's rich buttery lemon-scented biscuits are simply irresistible and so easy to make

Glorious and easy to make, Rachel Allen's drop scones are best served warm with her creamy, zingy lemon curd