A to Z

Simple clear flavours make a stunning combination in Rachel Allen's easy honey dressed salad of goat's cheese and rocket

Tart with capers and sweet with parsley and olive oil, Rachel Allen's salsa is as good with crisp bread as it is with fish

For a robust and flavourful meal try Aldo Zilli's recipe for a classic Italian sausage dish served with polenta

Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

Enjoy Rachel Allen's luxurious way with scrambled egg, for breakfast, brunch or supper

An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!

Succulent scallops and warming celeriac puree go down a treat in Frank Bordoni's sweetly spiced dish

Fresh from the oven and spread thickly with butter, Tamasin Day Lewis's seed-topped bread is an unbeatable teatime treat

Sophie Grigson's fabulous Shepherd's Pie oozes full on flavour and makes a simple but sensational family meal

Master Rachel Allen’s basic pastry and you’ll have the makings of endless delicious pies and tarts