With the freshest fish and a drizzle of flavoured olive oil, here's another easy-to-prepare mid-week dish from Rachel Allen
Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest
Rachel Allen's Canadian-style pancakes ring the changes for regular fry-up breakfasts
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
Rachel Allen's panna cottas have a silky velvety texture, absolutely wonderful served with fresh berries
Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis
In Italian, a puttanesca is a 'lady of the night', which is why Delia Smith's red hot sauce is fiery, strong and gutsy
A sensational sauce from Tamasin Day Lewis - porcini sizzled with garlic and bay, then swirled with cream and egg pasta
Pasta was never faster or more delicious than in this lip smacking supper dish from Rachel Allen
Rachel Allen, makes a comforting soup, well-suited for a blustery day when nothing else will do
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