Bonfire night
Pan-fried fish with chilli and parsley oil

With the freshest fish and a drizzle of flavoured olive oil, here's another easy-to-prepare mid-week dish from Rachel Allen

Pan-grilled scallops with baby spinach and pine nut salad

Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest

Pancakes with bacon and maple syrup

Rachel Allen's Canadian-style pancakes ring the changes for regular fry-up breakfasts

Paneer tikka (grilled paneer)

Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese

Panna cotta with raspberries

Rachel Allen's panna cottas have a silky velvety texture, absolutely wonderful served with fresh berries

Passion fruit curd tart

Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis

Pasta puttanesca (tart's spaghetti)

In Italian, a puttanesca is a 'lady of the night', which is why Delia Smith's red hot sauce is fiery, strong and gutsy

Pasta with porcini

A sensational sauce from Tamasin Day Lewis - porcini sizzled with garlic and bay, then swirled with cream and egg pasta

Pasta with spicy sausages and cream

Pasta was never faster or more delicious than in this lip smacking supper dish from Rachel Allen

Pea and coriander soup

Rachel Allen, makes a comforting soup, well-suited for a blustery day when nothing else will do

 

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