Bonfire night
Lamb chump chops in a tomato, chilli and bean sauce

Brian Turner uses a fresh tomato and chive salsa to lift the flavours of slow-cooked spiced lamb

Lamb shanks with pot barley, red onions, celery and garlic

Warm the cockles with this hearty dish of braised lamb shanks by Rachel Allen

Lamb shish kebab

Kazan Restaurant’s Levent and Bulent Hassan show how to cook a truly authentic Turkish lamb kebab

Lamb tagine with lemon and pomegranate couscous

Bring a taste of Moroccan cooking to the table with this aromatic and hearty lamb casserole made by Rachel Allen

Lamb with raisins and pine nuts

A quick stir-fried lamb dish full of the flavours of the Middle East from Rachel Allen

Lamb with raisins and pine nuts

Tender lamb with sweetly spiced fruit and crunchy pine nuts showcase Middle Eastern flavours in Rachel Allen's delicious recipe

Lasagne al forno

With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds

Layered pancakes with tomato and mozzarella

Tamasin Day Lewis's baked pancakes layered with bubbling cheese and tomato make an irresistible supper dish

Layered pancakes with pesto and mozzarella

A mouthwatering supper dish from Tamasin Day-Lewis - baked pancakes layered with a creamy pesto sauce and melted mozzarella

Leek and Caerphilly/cheshire cheese crumble

A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society

 
Sky Channel 249, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV