Bonfire night
Halibut in green sauce

A tasty fish dish from Tamasin Day Lewis - sweet, meaty halibut steaks with a piquant green herb sauce

Ham shanks braised in cider with cloves

Paul Heathcote serves this old-fashioned slow-cooked feast with potatoes and mustard

Hazelnut and chocolate cake

An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping

Hazelnuts and orange biscuits

Tamasin Day Lewis' scrumptious biscuits can be cooked in minutes to eat warm with coffee, puddings or as petit fours

Herb mayonnaise

Fragrant with fresh herbs, Tamasin Day-Lewis's buttery golden mayonnaise is excellent with cold fish, poultry and lightly cooked vegetables

Home-made Bloody Mary

A restorative hit of Tamasin Day Lewis's Bloody Mary is guaranteed to get you going after a night of indulgence

Homemade burgers

For a fabulous take on fast food, Rachel Allen's tucks meaty and moreish home made burgers inside toasted ciabatta

Homemade lemonade

Far healthier than shop-bought fizzy drinks, Rachel Allen's fresh and fruity thirst-quencher is a winner with the kids

Honey-glazed ham

Try Mike Robinson's glistening ham next time you have friends or family over - it's simple to make and tastes great too

Hot baked apple toddy

Warm up your guests on a chilly evening with a steaming mug of Diana Henry's sophisticated version of hot toddy

 
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