Bonfire night
Gammon with Irish whiskey caramel sauce

Thick slices of tender bacon glazed with sugar and orange are served alongside creamy mash and a sweet whiskey sauce in Rachel Allen's Irish treat

Ginger brownies

Sticky and spicy, Lesley Waters' dark ginger brownies are a doddle to prepare and make a great teatime treat

Gluhwein

If you can't get out to Germany to enjoy this steamy spiced wine recipe, provided by The Vegetarian Society, it'll taste just as good when made at home!

Goat’s cheese, spinach and butternut squash pie

Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold

 

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