A to Z

A popular West Indian dish from Atul Kocchar using firm fish that can take the hot and sour sauce

Angela Hartnett's exquisite starter of pasta stuffed with Italian sausage, veal and beef is cooked and served in a rich steaming broth

Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort

Paul Merrett’s individual trifles have a kick of cider brandy and a topping of fluffy apple snow

Tana Ramsay whips up some sweet and crunchy fruit and nut snacks in minutes

Nadia Sawalha wraps with spiced lamb, tahini sauce and herby bulgur will ruin you for the local kebab shop!

Sam and Eddy Hart visually impressive rice and seafood dish tastes as good as it looks

Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

From Tamasin Day-Lewis, a beautiful salad of milk-white feta and fresh green herbs on golden roasted aubergine slices

This richly spiced curry from The Vegetarian Society is a wonderful example of the Birmingham Balti