Bonfire night
Roast rack of pork with crackling
Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork
Roast Southeast Asian salmon
Rachel Allen bakes tasty salmon with a wonderfully aromatic sauce flavoured with ginger, lime and coriander
Roast vegetable and feta salad
Tamasin Day Lewis's hearty salad of succulent roast vegetables, baby spinach and chick-peas is perfect for a weekend lunch
Roasted root vegetables
James Martin rustles up a tasty dish of thyme- and garlic-scented vegetables - perfect alongside a roast rib of beef
Root vegetable crisps
Rachel Allen prepares a healthy and completely delicious alternative to commercial potato crisps
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