Bonfire night
Chicken with red onion, white wine, cream and tarragon sauce on a bed of tagliatelli

Simple and delicious, Tamasin Day-Lewis's creamy tarragon-scented chicken and pasta is perfect for feeding a crowd

Chicken, barley and parsley broth

Paul Rankin shares his mother’s recipe for a hearty and warming chicken soup

Chickpea falafel

Full of tempting Middle Eastern flavours, Tamasin Day Lewis's deep-fried falafel are perfect for a picnic or packed lunch

Chicory, blue cheese, pecan and cranberry salad

Rachel Allen's colourful salad is quick and simple to make and makes a very tasty light meal or side dish

Chilli and dill pickle cheese burgers

Top these fabulous burgers with farmhouse cheddar or Stilton – Silvana Franco recommends Cropwell Bishop Stilton

Chilli and parsley oil

Drizzle on pan-fried scallops, squid, prawns, lamb chops or steak, Rachel Allen's simple flavoured oil can also be served as a quick pasta sauce

Chilli con carne

Rachel Allen's classic retro dish is a hearty meal that's well worth coming home for

Chilli con carne

Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!

Chipolatas with smoked streaky bacon

Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

Chips

Rachel Allen rustles up irresistible crisp golden chips prepared the twice-cooked way

 

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