A to Z

Rachel Allen rustles up a purée of peas with a hint of mint for a deliciously different vegetable offering

Here’s a stew with a twist from Phil Vickery - the oranges and ginger give it a really different slant. Serve with soured cream poured and lots of chopped parsley

Arthur Potts-Dawson won the Market Kitchen mash-off with his delicious recipe for buttery mashed potato

From Tamasin Day Lewis, a classic Italian basil and pine nut sauce that can be whizzed up in minutes

Bengali cook Jayanti Bhattacharyya makes a delightful avatar of India's most popular snack, light puffs of spiced cauliflower Watch the video recipe

For a splendid accompaniment to salmon and rice noodles, try James Martin's hot cucumber pickle with the zing of Szechuan pepper

Rose Elliot dresses up a nut roast for Christmas - serve it with roast potatoes and trimmings for a classic feast

Rachel Allen's lusciously moist fragrant lemon cake is a delicious teatime treat and also makes a fabulous dessert

Enjoy a luxurious pasta dish with Aldo Zilli's flavourful recipe for papperdelle served with fresh tuna meatballs in tomato sauce

Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this barbecue marinade from Ananda Solomon Watch the video recipe