Bonfire night
African pilaff

Tender pieces of marinated chicken add flavour to Samara Rolt's pilaff served with a refreshing chilli salad

African prawns with nutmeg syrup

You'll love Ashbell McElveen's juicy jumbo prawns, oozing with the lip-smacking flavours of Jamaica - just suck 'em and see!

Aglio olio e peperoncino (garlic, oil and chilli sauce)

Use Gino D'Acampo's quick and easy sauce for a terrific flavour-packed pasta supper

Agnolotti filled with meat

Gennaro Contaldo serves up homemade pasta with a mouth-watering filling, finished with melted butter and sage for a sensational supper dish

Ale and mushroom puff pastry pie with champ

These individual golden pies from The Vegetarian Society are delicious with a spring onion mash

All-american half-pounders

These top-notch beefburgers from Delia Smith are seriously meaty - ideal for a summer barbie party

Almond cake with baked apricots and confectioner's custard

A light, nutty cake served with summer fruit and a rich vanilla-flecked custard from Jeremy Lee

Almond tartlets with raspberry jam and cream

Rachel Allen's scrumptious little tarts are so quick and easy to make you can rustle up a batch for tea in no time

Almond, apricot and cranberry yogurt bites

Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack

Amaretto sour

Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

 

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