A to Z

We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.

From Tamasin Day-Lewis, an appetising salad of peppery leaves, pears, blue cheese and toasted sesame seeds

Rachel Allen's scrumptious little oat cookies studded with chunks of white chocolate and cranberries are simply irresistible

From James Martin, an exquisite cake beautifully decorated with white chocolate, palest butter cream, strawberries and white rosebuds

A devastating dessert from Tamasin Day-Lewis - luscious rapsberries and a creamy white chocolate filling in crisp golden pastry

This cheese encrusted soda bread by Rachel Allen is stunning served with bowls of extra virgin olive oil and coarse sea salt for dipping

A quick and easy cheat's foccacia from Rachel Allen

A basic recipe from Rachel Allen that can go a long way with endless variations on shape – try pretzel-type knots, small buns or more