A to Z

Tamasin Day-Lewis's garlicky chick-pea and sesame dip couldn't be simpler to make.

Rachel Allen's sumptuously spiced tasty chicken can be cooked on a barbecue, grill or in the oven

From Tamasin Day-Lewis, an irresistible upside-down tart of golden crisp pastry and glossy burnished apples

Rachel Allen makes the classic French upside-down apple tart

From Tamasin Day Lewis, a marvellously tangy pudding with a light sponge topping concealing a creamy lemony base

Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society

Creamy coconut flavours work well with fresh tasting pak choi in this tasty soup made by Rachel Allen

For a wittily presented dessert try Paul Young's scrumptious puddings, soaked in butterscotch sauce

The ultimate Italian dessert from Tamasin Day-Lewis - a rich creamy concoction of mascarpone, sponge fingers, cocoa powder and espresso

This traditional British classic by Rachel Allen uses a Yorkshire pudding batter, and is especially popular with children