A to Z

Simon Rimmer's luscious version of a classic Austrian cake is a must for chocaholics!

For a tempting baked treat to enjoy at tea time, make Liz Franklin's fragrant saffron-flecked cake

Simple clear flavours make a stunning combination in Rachel Allen's easy honey dressed salad of goat's cheese and rocket

From Tamasin Day-Lewis, scrumptious salmon fish cakes with a deliciously tangy tartare sauce

Tart with capers and sweet with parsley and olive oil, Rachel Allen's salsa is as good with crisp bread as it is with fish

Frozen peas come into their own in Tamasin Day-Lewis's delectable grilled scallops with minted pea purée

For a special dinner party dessert, try Liz Franklin's gorgeous cake scented with rose geranium leaves and soaked in sweet Muscat wine

Enjoy Rachel Allen's luxurious way with scrambled egg, for breakfast, brunch or supper

Fresh from the oven and spread thickly with butter, Tamasin Day Lewis's seed-topped bread is an unbeatable teatime treat

Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday