Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort
Paul Merrett’s individual trifles have a kick of cider brandy and a topping of fluffy apple snow
Nadia Sawalha wraps with spiced lamb, tahini sauce and herby bulgur will ruin you for the local kebab shop!
Sam and Eddy Hart visually impressive rice and seafood dish tastes as good as it looks
Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus
From Tamasin Day-Lewis, a beautiful salad of milk-white feta and fresh green herbs on golden roasted aubergine slices
This richly spiced curry from The Vegetarian Society is a wonderful example of the Birmingham Balti
Rachel Allen's tasty refreshingly simple salad is a great combination of fabulous flavours
For a healthier version of the bacon sandwich, Dave from the Hairy Bikers griddles the bacon and serves with slices of juicy plum tomatoes
From Tamasin Day-Lewis, a robustly flavoured warm dip of anchovies, butter, olive oil and garlic, to serve with raw vegetable chunks
