A to Z

Thick slices of tender bacon glazed with sugar and orange are served alongside creamy mash and a sweet whiskey sauce in Rachel Allen's Irish treat

Garlic and olive oil add a delicious flavour to grilled bread in Lesley Waters's recipe for a tasty Italian barbecue snack

Delia Smith's are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese

For a nostalgic blast from the past, enjoy Simon Rimmer's Mrs Beeton-inspired refreshing ginger beer, best served in tall glasses with plenty of ice

A ginger, garlic, cumin and coriander marinade add flavour in Gioconda Scott's simple recipe for fried chicken

This tasty treatment for goat from Mike Robinson makes a delicious difference to lamb too

Lush English asparagus, tomatoes, Parmesan cheese and peppery rocket are piled onto garlicky ciabatta slices in Paul Bloxham's delicious starter

Merrilees Parker's salad combo of roasted tomatoes, Puy lentils and feta cheese brings a Mediterranean flavour to home cooking

For a special vegetarian barbecue treat, try Tom Kime's chilli-spiked artichokes cooked in the coals

Add a Mediterranean flavour to your barbecue with Lesley Waters's recipe for grilled aubergines served with a tasty Greek salad