Barbecue
Dal with chilli and garam masala mash
Rachel Allen adapts Indian lentils to go with spiced-up British mash
Dandelion and burdock
Relive the taste of the great outdoors with this traditional British soft drink recipe by Tristan Stephenson
Dark beer-marinated chicken thighs with onion jam
Martin Blunos' sticky chicken drumsticks are ideal for the barbecue, served up with onion jam, mixed leaves and a sweet onion dressing
Daube of breast of lamb
From Tamasin Day Lewis, a delectable lamb and vegetable stew, leisurely simmered with wine and herbs until meltingly tender
Dolcelatte, fennel and walnut salad
Prepare Jo Pratt's light salad in advance, giving you plenty of time to relax for a lazy summery lunch...
Double chocolate nut cookies
Perfect for a picnic or a satisfying snack, James Martin's tasty little chocolate and nut cookies are fun to make
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