A to Z

Fresh from the oven and spread thickly with butter, Tamasin Day Lewis's seed-topped bread is an unbeatable teatime treat

Master Rachel Allen’s basic pastry and you’ll have the makings of endless delicious pies and tarts

Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday

Perfect for relaxed summer dining, Ed Baines' big bowl salad combines great ingredients with sunshine flavours

To cook Tom’s ribs, you will need a barbecue with a lid – you are going to be smoking them slowly for 5-6 hours

Tamasin Day Lewis's smoky aubergine sauce is guaranteed to perk up a barbecue, and couldn't be easier to make

A refreshing citrus cocktail made with Finlandia grapefruit vodka from the soulshakers

Rachel Allen marinates tender sirloin steaks in a citrus chilli marinade and serves them with a fabulously tasty salsa

End your meal with a cool burst of freshness - from Rachel Allen

Cooling and refreshing , this frozen dessert by Rachel Allen works particularly well after a spicy meal