A to Z

Add a Mediterranean flavour to your barbecue with Lesley Waters's recipe for grilled aubergines served with a tasty Greek salad

Add a touch of spice to barbecued bananas with Rogiero David's simple but scrumptious summertime dessert

Marinated with maple syrup and served with a sweet cherry sauce, Katie Bishop's duck breasts make formidable barbecue food

Brian Turner's flavoursome fresh sardines are served on crusty toast with delicious garlic butter

Horseradish, chilli and zingy lemon make the perfect foil for oily mackerel in this lip-smacking recipe from Anthony Worrall Thompson

Gary Rhodes’s recipe combines succulent Wych Pork and Bacon pork with a gorgeous tarragon vinaigrette comprising savoury anchovies and fresh cherry tomatoes

Barbecued aubergines and prawns combine with a tasty Thai-style salad in Ross Burden's stylish recipe

Fernando Stovell creates a refreshing starter that plays on the sweet and savoury, with the addition of mango puree and Spanish cured ham

Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo, garlic butter and smoky aubergine

The essence of Caribbean flavour in Patrick Williams' skewers of fish and vegetables marinated in a piquant lime and pepper mix accompanied by a potato salad with a twist