A to Z

Treat yourself to a full-flavoured meal for one in this quick to assemble main course from Jean Christophe Novelli

Enjoy a taste of Jamaica with Emma Sharp's tasty recipe, classically combining ackee with saltfish

Collin Brown presents a classic Caribbean dish of salted cod, served with rice and home-made deep-fried dumplings

Coriander and peanuts feature in Stefan Gates’ deliciously different version of the famous Italian herb paste

Enjoy a taste of Africa with Nancy Lam's straightforward recipe for a flavourful chicken stew served with deep-fried plantain

Tender pieces of marinated chicken add flavour to Samara Rolt's pilaff served with a refreshing chilli salad

You'll love Ashbell McElveen's juicy jumbo prawns, oozing with the lip-smacking flavours of Jamaica - just suck 'em and see!

Use Gino D'Acampo's quick and easy sauce for a terrific flavour-packed pasta supper

Diana Henry's intense garlic sauce with walnuts makes a great accompaniment to succulent, lightly-cooked duck

These top-notch beefburgers from Delia Smith are seriously meaty - ideal for a summer barbie party