A to Z

Matt Tebbutt's vibrant sauce makes a great accompaniment to roasted hake

A delightful seasonal jelly from Diana Henry with full flavour from quince, apple and cranberries - perfect with winter meats

For an elegant variation of traditional pesto try Valentina Harris's recipe made using parsley and pistachios

Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier

Rachel Allen rustles up a purée of peas with a hint of mint for a deliciously different vegetable offering

For a gloriously green, tasty dip try Janet Brinkworth's simple recipe for guacamole made with peas

Monisha Bharadwaj's flavoursome pear chutney with a hint of aniseed and nutmeg is really simple to make

From Tamasin Day Lewis, a classic Italian basil and pine nut sauce that can be whizzed up in minutes

Discover the joys of home-made pickled bamboo shoot with Kylie Kwong's simple recipe

For a splendid accompaniment to salmon and rice noodles, try James Martin's hot cucumber pickle with the zing of Szechuan pepper