Breakfast/brunch
Warm roast chicken salad with a creamy tarragon dressing
Rick Stein serves tarragon-scented warm roast chicken with a big bowl of salad and summery new potatoes
Warm trout salad with smoked butter
For a great brunch or supper dish, Gary Rhodes makes Derimon Smokery smoked trout with eggs and a delicious herbed butter sauce
White soda focaccia with cheese
A quick and easy cheat's foccacia from Rachel Allen
White sprouting broccoli with a poached egg
Mark Jankel’s recipe is a refreshing new take on a poached egg with broccoliand hollandaise sauce
White yeast bread
A basic recipe from Rachel Allen that can go a long way with endless variations on shape – try pretzel-type knots, small buns or more
Wild berry smoothie
Get your day off to a great start with Abigail Fawcett's deliciously fruity smoothie, sweetened with a touch of honey
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