A to Z

Thomasina Miers makes her grown-up version of the classic British dessert with a hint of lemon and a raisin and sherry syrup

Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones

A health drink from Karen Knowler - great when time is short and you want something less sweet and more sustaining than fruit

Ben O’Donoghue brightens up dreary mornings with these fluffy, moreish hotcakes – perfect with lashings of maple syrup and a hot cuppa

Serve Janey Cox's roasted fruits hot for an exotic dessert, or cold with creamy Greek yogurt for a breakfast treat

Nell Nelson cooks tasty pork sausages with white wine, honey, chilli and rocket and serves them with pasta in this mouth-watering dish

Paul Hollywood's dark dense wheat-free loaf with the delicious flavour of treacle is perfect with butter, cheese or ham