A to Z

Jean-Christophe Novelli's version of pain perdu includes a topping of nuts in caramel sauce and a side order of ice cream

Diana Henry adds a splash of marsala to liven up this classic French brunch dish of 'lost bread', also known as 'posh eggy bread'!

Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version

Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes

For a hearty breakfast, try Paul Bloxham's tasty recipe for pecan-flavoured pancakes served with sausage patties and maple syrup

Rachel Allen shares a recipe for France’s answer to the pizza – a version that’s fully flavoured with onions and anchovies and topped with Niçoise olives

This tasty snack is one Matthew Fort came across in his travels in Italy - serve hot so the cheese is still gooey

Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a creamy cheddar cheese sauce

Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best

Wake up your taste buds with this exciting combination of cornmeal, fresh fruit and dark melting sugar, a sweetly nutritious start to the day