Breakfast/brunch
Fig, pear and orange jam with cardamom

Diana Henry spices this autumnal jam with the scented seeds of green cardamom pods

Flambéd bananas

Anthony Stewart combines great flavours and adds a little fire to rustle up this quick low-fat, no sugar dessert

Fragrant saffron kedgeree

David Massey spices it right in this fragrant and flavoursome take on a traditional kedgeree

Fragrant watermelon cooler

Star anise adds a deliciously different aniseed flavour to this refreshing watermelon cooler from Janet Brinkworth

French toast peach Melba

Frank Bordoni's fabulous French toast with melba-style topping of cooked peaches and raspberry sauce makes a brilliant breakfast or brunch dish

Fried eggs with coriander, cumin and balsamic vinegar

Sophie Grigson's fabulous fried eggs come sunny side up - and spicy to boot!

Frittata with potato, portabella mushrooms, cured ham and béarnaise

Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch

Fruit salad with oats and yogurt

Each ingredient is warmed through in Tana Ramsay's healthy pudding combo that can be served at breakfast or as a pudding

Fruit smoothies

For a drink with a difference, use your favourite ready-to-eat-fruit to make Drew Rosen`s delectable smoothies

Full English breakfast

Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans

Fusion fish and chips

Peter Gordon gives this much-loved English favourite a delicious new twist

 

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