Breakfast/brunch
Carrot, celery and pear juice

Refreshing and full of vitamins, Arthur Potts Dawson’s juice combo is a great pick-me-up for any time of the day

Cashel blue and port dip

A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears

Cashew nut smoothie

Glen Matten's cashew nut milk smoothie is packed with healthy super foods - try substituting the mango with banana if you prefer

Cep omelette

They say making a perfect omelette is the mark of a great chef... Chris Galvin puts himself to the test

Cereal drink

Your muesli and tea in one from Ching He-Huang

Chanterelles with scrambled eggs

A stunningly simple dish from Tamasin Day-Lewis - richly flavoured and vibrant yellow eggs, butter and golden chanterelles

Cheese and thyme scones

Tamasin Day Lewis's tasty cheese scones, slathered in good country butter, make a terrific teatime treat

Chilled citrus smoothie

For a wonderfully refreshing drink try Jo Pratt's quick and easy citrus-flavoured smoothie

Chinese omelette with flatbread and soy milk

Start the day the Chinese way with Ching He-Huang's breakfast of warm soy bean milk, flat breads and tasty mushroom omelette

Chocolate orange espresso smoothie

Maria Elia combines coffee, orange juice and cocoa to make a deliciously refreshing smoothie, great for breakfast or brunch

 

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