A to Z

We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

Walnuts add a delicious flavour to a traditional British tart in Lotte Duncan's simple recipe

Sticky, fruity, boozy and brilliant, Alan Coxon's tipsy date-speckled pudding is an irresistible delight

Rachel Allen's scrumptious little oat cookies studded with chunks of white chocolate and cranberries are simply irresistible

James Tanner combines sweet white chocolate soup with spiced butter-fried bread in this indulgent dessert

A devastating dessert from Tamasin Day-Lewis - luscious rapsberries and a creamy white chocolate filling in crisp golden pastry

This mixture can also be made as cup cakes - it will make eight - bake for half the time then ice as for the cake.

This cheese encrusted soda bread by Rachel Allen is stunning served with bowls of extra virgin olive oil and coarse sea salt for dipping

A quick and easy cheat's foccacia from Rachel Allen

Frank Bordoni's sophisticated chocolate biscuit cake tastes sensational and needs no cooking

Brian Turner's individual tarts are packed with zesty flavour, and fab served with a dollop of clotted cream