A to Z

David Massey's Chilean tart, topped with almond and quince, makes a lush dessert, and is especially tasty when served with crème chantilly and yummy marsala syrup

From Tamasin Day-Lewis, an irresistible upside-down tart of golden crisp pastry and glossy burnished apples

Serve up a delicious tea-time treat with Jane Asher's delicious chocolate cake, creatively flavoured with tea and hazelnuts

Matthew Fort makes an old Irish teatime classic of rich fruit bread

If white and two sugars just isn't exciting enough for you, try out James Hoffman's tobacco infused coffee

Crammed with fresh apricots and husks of amaretti biscuit, Gino D'Acampo's cheesecake makes a fabulous fuss-free dessert

Quite the best thing to spread on toast, Delia Smith's tangy marmalade has an unbeatable flavour and fruity fragrance

Brian Turner uses store cupboard staples to create strawberry treacle tartlets - serve with a sweet whisky-flavoured yogurt

For a delightful take on a favourite nursery pud, try Lesley Water's fabulous no-fuss recipe for treacle tart

Carol Wilson makes good use out of black treacle for a deliciously different tart from North West England - perfect with lashings of cream