A to Z

An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping

Paul Hollywood's exquisite chocolate-dipped meringues will be a winner for summer entertaining

Tamasin Day Lewis' scrumptious biscuits can be cooked in minutes to eat warm with coffee, puddings or as petit fours

Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma

Paul Hollywood's really special festive pies have a mincemeat, mandarin and apple filling laced with cognac and would make a great gift

Honey and hazelnuts add a really special flavour to James Martin's mouth-watering cake

An unusual combination creates a sweet scone, perfectly complemented with honey cream

Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it

Cinnamon scented sugar gives a warming winter flavour to Paul Merrett's hot fluffy doughnuts

Rachel Allen's tangy dessert is a real nursery favourite - as it bakes, the pudding separates into a light sponge and tongue-tingling lemon curd below