Afternoon tea
Fig, orange and feta cheese bread

Simon Rimmer celebrates bread-making with plenty of Mediterranean flavours and fresh and inviting aromas

Fig, pear and orange jam with cardamom

Diana Henry spices this autumnal jam with the scented seeds of green cardamom pods

Flat blueberry tart

Lesley Waters' delectable tart is made with juicy blueberries, cream cheese and orange juice; a wonderful combination of flavours

Fork biscuits

Lotte Duncan gets creative with her biscuit selection in this flavoursome addition to mid-morning and afternoon tea munchies

Four-nut chocolate brownies

Slightly crisp on the outside and soft, damp and squidgy within, Delia Smith's brownies makes afternoon baking all the more tasteful

French fruit tart

A stunning dessert from James Martin - luscious fruits with whipped cream and custard on melt-in-the-mouth puff pastry

Fresh gingerade

Next time the sun shines, make Rachel Allen's pitcher of lemony gingerade

Fruit crumble cheesecake

For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding

Fruit slab

Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat

 

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