A to Z

Tamasin Day Lewis's tasty cheese scones, slathered in good country butter, make a terrific teatime treat

Silvena Rowe's irresistibly rich chocolate and almond meringue cake is filled with layers of raspberry and cognac cream

Chocolate and beetroot are a winning combination in Diana Henry's decadent home-made cake with crème de cassis icing

Round off a feast of nibbles with an indulgent chocolate and fig flan made by Lesley Waters

Add a touch of romance to your cooking with gorgeous kirsch-soaked cherry brownies from Frank Bordoni

Set Christmas baking off with a flourish with Eric Lanlard's lush chocolate sponge log

Moist and chewy with delicious nuggets of ginger and chocolate, James Martin's flapjacks are great for picnics and packed lunches

A delectable tea bread from Paul Hollywood, easily made from store cupboard ingredients

James Martin's biscotti is a perfect foodie gift, studded with nuts, dark chocolate and cherries

Nell Nelson's amazing chocolate beetroot cake has a luxurious cream cheese frosting filling, chocolate ganache topping and sprinling of grated white chocolate