Afternoon tea
Blueberry Génoise with blackberry Devon liqueur

An exquisite dessert from Tamasin Day Lewis - juicy blueberries baked in a rich Genoise sponge, doused with black berry liqueur

Blueberry, raspberry and strawberry cobbler

Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis

Boiled eggs and soldiers

What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?

Bramley apple brûlée

A tempting dessert from Tamasin Day Lewis - creamy spiced apple custards with a crunchy caramelised topping

Brandy snaps

Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

Brown scones with seeds

Made and baked in under an hour, Rachel Allen celebrates home-baking with a trayful of fresh scones

Brown sugar meringues with chocolate crème fraiche

Perfect for teatime, Sophie Grigson's meringues are made with treacle-like muscovado sugar and sandwiched with a thick layer of lush chocolate cream

Butterscotch blondies

When you have the afternoon tea munchies, try baking these scrumptiously sweet butterscotch bars from Outsider Tarts bakery

Carrot cake

For a tea-time treat try Janet Brinkworth's simple recipe for a deliciously moist carrot cake, always a popular treat

Carrot cake

Home baking without effort - this fresh tasting carrot cake by Roopa Gulati is flecked with chopped walnuts and topped with a cream cheese frosting

 
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