A to Z

Sophie Grigson's dark and sticky homemade gingerbread is hard to beat for a teatime treat

For a scrumptious tea-time treat, try Simon Rimmer's sticky toffee date scones, topped with cherry compote

Try James Martin's stollen as an alternative to Christmas cake, or go the traditional German route and have it for breakfast on Christmas day

Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

A delectably rich and creamy strawberry and orange tart with a sweet honey glaze, from Rachel Allen

For a gloriously indulgent version of a traditional British classic try Lesley Waters's cream tea recipe

Jo Pratt stacks up shortbread and strawberries with a fluffy mascarpone mix, to create a magical dessert in minutes

Delicious with thickly buttered fresh scones, James Martin's fruit-packed jam couldn't be easier to make

For a simply scrumptious summertime dessert try Janet Brinkworth's recipe for strawberry-topped shortbread rounds

Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches