A to Z

Christine McFadden adds spice to these dark, dense and luxurious brownies – the pepper helps to balance their richness

Gennaro Contaldo makes an indulgent Italian bread with a potato, onion and black truffle topping

Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert

Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries

For a delicious but simple treat try Paul Hollywood's recipe for these dangerously gorgeous muffins

A swirl of soft creamy cheese, amaretto and blackcurrants - Mike Robinson's boozy cheesecake is guaranteed to delight

Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing

An exquisite dessert from Tamasin Day Lewis - juicy blueberries baked in a rich Genoise sponge, doused with black berry liqueur

Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis

What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?