A to Z

Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack

Summer wouldn’t be complete without a slice of Sophie Grigson’s perfect traditional cherry pie – authentic as the 4th of July

Sophie Grigson's knockout raspberry cake packs a real punch on flavour and is wonderful for feeding a crowd at coffee time!

Lesley Waters's authentic light, airy strudel pastry is filled with apples, blackberries, almonds and cinnamon for a sumptuous teatime treat or tasty dessert

Bill Grainger's scrumptiously fruity little pies make an irresistible dessert served with whipped cream or ice cream

A real tribute to late summer fruit, this creative crumble by Ed Baines makes a fruity teatime treat as well as a great pudding

Martin Blunos serves these richly flavoured muffins with luxurious duck-egg vanilla custard

Sweet, satisfying and healthy, Rosa Baden Powell's apricot flapjacks will be a hit with kids and adults alike.

Margaret Rees takes no shortcuts making the paper thin pastry and spiced apple filling for this traditional Austrian pudding

For a delicious treat try Lotte Duncan's simple recipe for a rich, home-baked cheesecake flavoured with honey and saffron